We’ve worked Podnah’s Pit into our regular restaurant rotation because of their Rib Tuesday special and what a ribiculous deal it is. Our upcoming move is going to put us mere blocks from the place, and it seems inevitable that we will soon be visiting much more often. Thus, we thought that it behooves us to indoctrinate Lucia with the proper methods of rib consumption. You can imagine that our minds were blown when she immediately exhibited proper technique, lifting the rib that we presented to her with a deftness usually reserved for the fattest, most glutinous contingent of Texans. So proud, so proud. Lucia has come a long way since our first visit together, when not only did I have to hold and present the rib to her, but she was also unable to even eat any of the rib for lack of teeth. She had to content herself with a mere sniff:







Clearly the lust was there from the beginning, though!

Podnah’s has been an easy place to bring Lucia to dine out as well, for any one wondering. Albeit, we are usually there during off hours. The staff has always been super-friendly, and actually seem to understand the intricacies of sitting through a meal with an antsy, demanding little shit-bird. Additionally, there always seem to be a mid-afternoon group of hipsterish cool looking people at the bar who go on about how super-cute this Noodle is, which we love, of course!